Local coffee, considered one of the best in the state, sources beans from specially selected farms and gives back with a wholesome, sustainable mission.
By: Danielle Kearns
Oh. My. Coffee. Never have I ever done a formal coffee tasting. I am pretty basic when it comes to my morning cup. I'll take it light and sweet, flavored and sugary, or even topped with whipped cream or a caramel drizzle. Sure, I like the taste of coffee, but I would pretty much need to be in a bind to take it black. However, I fully realize that the only way to truly know what makes each bean and style unique is to try it straight up! And it doesn't hurt to know the story behind the bean. I have a new found appreciation for coffee.
Did you know that a coffee bean actually derives from a cherry? There are multiple layers that make up the science of the coffee plant's lifespan, but it blew my mind to learn everything that goes into just harvesting the bean itself under all those layers.
I owe all this new found knowledge to Jeff Brooks, who has dedicated the past 8 years of his life to the free and fair coffee trade business. In 2011, he started this project, along with his wife Emily, and started giv coffee, craft roastery + cafe.
Mission: Giv Coffee is a coffee roasting initiative that seeks to utilize coffee's global influence to bring about positive change in international coffee communities, coffee consumers, and the lives of those in need.
If you don't know, giv actually provides wholesale coffee beans to many of your favorite coffee shops around the state. Giv sources their beans from farmers who will benefit from this relationship. Farms are chosen with excellence and standard in mind -- as well as the farmer himself. Giv only seeks fairly traded beans and have worked out fair prices for crops, giving back a portion of sales back to the farms themselves for continual growth and success. What a rockstar mission!
Beans are delivered "green" and batch roasted in house. They are then dispersed across the state to other coffee shops and served in their Canton location. So how does it taste?
Jeff offered us a tasting to try each of their currently offered styles. There are currently around 8 styles, each named after the farmer from which the bean derived. Tasting by "cupping" allows you to taste and try the coffee in its purest form without all the extras. You are experiencing something that's been brewed to the perfect rate and standard. I took home a bag of Leonardo Rosero. YUM!
Giv also has a cafe of their own right in Canton. Check them out for a cup of cold brew, a luxurious latte, or a fresh brew at
194 Albany Turnpike, Canton, CT.
For continued reading, check out their list of the top coffee spots in Connecticut, published this past week on Sprudge. Did your favorite make the list? Comment below with your favorite coffee spots in the state.
Danielle is a CT native, She started at The Claypen in 2018 as a Studio Associate.