 By: Danielle Kearns + Cait Pomales We are so thankful to you, our customer, and would love to fill your November calendar with so many goodies to close out the Harvest season and get prepped and ready for the Holidays. Here is a preview of what's coming to the studio this month. Our events calendar can be found online. Sign up for any of these events there. Toddler Time: Sunday, Nov. 3rd + Wednesday, Nov. 13th Theme: tiny turkey tots Age Group: perfect for 5 years old and younger All of our Toddler Times include a read aloud story, take home craft project, pottery craft project, and nut-free snack. This cute little turkey is great for a kid's room, addition to your mantel, or accessory to your Thanksgiving table.  Toddler Time: Wednesday, Nov. 6th, Saturday, Nov. 30th Theme: a frozen princess engagement Age Group: perfect for 5 years old and younger All of our Toddler Times include a read aloud story, take home craft project, pottery craft project, and nut-free snack. Your child can choose between a princess or a snowman. We'll be providing hot chocolate. We welcome and encourage your child to dress up!  Kid's Drop Off Event: Wednesday, Nov. 27th 4:30-7pm Theme: Donuts x3 Age Group: 7+ [Drop off event] Donuts + pizza + painting, oh my! Drop the kids off so you can go get all your last minute Thanksgiving prep done. We will even feed them dinner for you! The plan is to paint donut themed pottery + complete a step-by-step donut painting on canvas all while snacking on REAL donuts with a side of pizza. That's something to be thankful for.  Give Thanks, Eat Pie Tutorial: Friday, Nov. 15th 7-9pm Age Group: any age It's that time of year again...turkey, family, football, and... pie! Join us in studio to create this beautiful platter that will be the talk of your table. We will have pre-cut stencils ready for you to re-create the amazing lettering. Our trained staff will lead you step by step through this project on a pottery piece of your choice with real pie on the side!  Vintage Trees Workshops: All month long Many of our events have already sold out, but keep an eye peeled as we add more, both in studio and held at other local businesses. Create a personal family heirloom, just like Grandma had.  
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By: Danielle Kearns Have you heard of the new kid on the block? Donut Crazy has been open since late November, and it has already made quite a name for itself right here in WeHa Center. And let’s face it -- their donuts are not just crazy with toppings, but insane in creativity! And that is something we have in common. As our neighbors, we can’t help but resist a visit there… multiple times a week! (How can you not when they’re just a few doors down?) And we’ve noticed this trend with our customers as well. As we are always a BYOB studio, we find the pairing of pottery, a coffee, and a sweet treat from next door the perfect combination. The concept is pretty brilliant. Fresh donuts, made daily, and dunked, dipped, and topped with flavors galore. And the toppings aren’t the only thing to change. The “dailies” menu are their staple items and as “normal” and consistent as they get. But the “crazies” vary and are the reputation of the place. They can be a new concoction based on a new trending, crazy flavor combo or upcoming holiday delights. Amongst our staff, we have personally taste tested the gamut of flavors. My current favorite is the strawberry pop-tart, but I can’t say enough good things about the cookie butter donut, the pecan pie, and (oh yeah) the tater tots. That’s right… they’re not just donuts, folks! Donut Crazy also serves BEC sandwiches, omelettes, avocado toast, nitro + cold brew coffees, fruit smoothies, and more. Some of our upcoming events will feature donut delights as we continue to collaborate with our new favorite neighbor. Not sure what to order? Here are some of our staff favorites from their rotating menu:
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authorDanielle is a CT native, She started at The Claypen in 2018 as a Studio Associate and quickly became a Team Lead and our resident blogger on staff. She now manages The Firestone, our sister studio in Manchester. 
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April 2020
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