arts + craft(s) beer: labyrinth

this silk city brewery is crafting beers and hand-crafted bars

Baba Yaga's Pink Guava; Labryinth's new sour berliner weisse

By: Danielle Kearns
​     Can you tell we love beer? The whole point of art is to have another method of relaxation in this crazy world of ours. Beer just takes that to the next level. I've mad it a habit over the years to try as many craft breweries around Connecticut as I can get to. Most recently, I visited Labyrinth Brewery in Manchester. It was an otherwise quiet Thursday night, but you wouldn't have been able to tell that sitting at the bar. The place was packed from wall to wall with all different walks of life enjoying a pint, or a mug club, beer after work. The energy was both relaxed and energetic, a perfect synergy for the post-work crowd. The bar itself was dimly lit with their gothic lighting and decor. Dragons perched on the sides of taps while candles and lanterns alike flickered in the room.
     I am a particular fan of sours, so I especially loved their pink guava... enough to have two. But the tap list has a little bit for every palette.
     While sitting there, I couldn't help but notice just how historic and beautiful the architecture of the place really was. Labyrinth was started up by 3 friends in 2017, one of whom happened to be there that night and gave me a little insight. The building that makes up the taproom, production facility, and art gallery is over 135 years old. Manchester used to be known as a "mill town," so this building has been through it. When established, Chris, Sean, and Adam decided to keep the building as intact as they could and utilize the elements on the property itself. Trees had to be cut down in order to make parking spots, so they used those trees to make the bar, by hand, that spans the length of the facility. The space is beautiful and creates a warm and inviting atmosphere you should be sure to visit.

We are proud to call Labyrinth Brewing Company one of our new partners in collaboration. 

save the date for our in studio tasting : june 14th
preregistration is required for this event 
must be 21+